by soaking sticky rice right away and afterwards steaming it by itself or with other ingredients like mung bean, peanut, and corn. Close to the end of your cooking course of action, we add some fats, for example oil, chicken Body fat or coconut milk, to make xoiTrang Website cung cấp đến người hâm má»™ má»™t nề… Read More

by soaking sticky rice overnight and afterwards steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Close to the stop from the cooking process, we incorporate some fats, such as oil, chicken Extra fat or coconut milk, to produce xoiTructiepbongda cung cấp đến người xem tất cả các v… Read More